Tsukiji Kagura Sushi Honten

Freshest sashimi ever!

Very traditional Japanese sushi place. Fresh fish directly from Tokyo fish market. They accept credi cards

Use on weekday nights. It is a small sushi restaurant but it is crowded with regular customers.Reservation required ️Three people are kind and will make your favorite snacks for seasonal rice cakes throughout Japan.All the sea urchins in Hokkaido that don't smell are asking. The glitter and shellfish were particularly delicious.It was a sushi restaurant with plenty of Japanese sake and you can relax with delicious snacks.The nigiri was red and it was small and delicious.Kohada and Akagi were delicious ~I want to use lunch next time.

Excellent sushi all round. The Aburi is one of the best value

Everything is seasonal so make sure u get the fresh stuff from the morning. Don't forget to order the sake as they have some rare bottles

If you walk a little into Tsukiji MarketIt is open even when the doors are closed..Prices are high throughout the market.Finish the sea urchin tasteSushi tastes so good ~ !!Inside is like a sushi restaurant with a traditional feelThe price on each menu is really expensiveIt's worth seeing if you taste it !!.Don't try to find a cheap place in the Tsukiji Market.Price has a reason.butExpensive place is one of themIt is a place to put gourd, or the quality is good ~ !!

Nice, but pricey

Good Sushi, especially the tuna. Great service.

sensational culinary experience. The fish is fresh and the mix proposed in the menu in English is in my opinion almost enough as a meal. Truly Special nigiri to the pulp of sea urchin. It's not cheap but it is delicious. You can also book (from someone who speaks Japanese). The level of English is very poor but as always there is not clear. They accept credit cards and there is the bathroom.

Very fresh and friendly staff!

Stop by on a trip. ‥We had it for lunch, but it is lively and the atmosphere is good.For the first time, I thought that sushi without soy sauce was delicious.Red shari is also the first experience.It's so delicious and I can't take many pictures, but how much is the most impressive?It seems that they are preparing it at the shop with a menu called "Shinjuku". I heard that the recommended time is from late November to early December.The taste was so different from the soy sauce pickles on the market that it made me want to visit again.

Every bite was amazing -- try the BBQ Eel and Sardine Sushi.

We were there early evening. Not the usual timing to go to Tsukiji as many other restaurants were already closed for the day. The sushi was decent however the price does not match the quality of the sushi. Probably a place for tourists.

nice and fresh

A great sushi spot to explore seasonal delicacies (e.g. Shirako). Solid quality attentive chefs. Low key. No rush or line!

Visit at 18:00. The customer is not even half. I was worried about the outside itself. As it was a counter, we had the manager respond one-on-one. It's a bit strong, but it's kind, and above all, you can see that you're working confidently and happily in front of you. I will definitely go again. Aim for the day when it is free again.

A very small shop amongst all of the other places in the old Tsukiji Fish Market. The restaurants here are still open even though the market has officially moved. The sushi here was very fresh and delicious. The prices here are a little higher, but totally worth it. The owner was super nice too.

It is a shop where you can eat turtle hands and barnacles, which are rare in Tsukiji.The turtle's hand is not a shell but a crustacean.It was written in the store pop that it was delicious like shrimp, crab and shellfish added and divided by 3 wIt looks pretty uncomfortable.Peel the part like a hand and eat the inside.It surely tasted like a crab like a shrimp with a texture like a shell.Barnacles are also umami.He told me that if he took his body and left the juice in the shell, it would be nice to drink Japanese sake there.The sake went on and I got drunk quite a lot wI would like to come again.Thank you for the meal!

Best place ever!

Great sushis, food sake, not much choice on the drinks menu, and definitely overpriced considering the decrepit establishment, you can get the same quality in a nicer restaurant anywhere outside tsukiji.

Traditional sushi place. The use of red vinegar is their specialty.Proportion and rice and fish is excellent. Rice dispersed easily in your mouth. The flavour is not as strong as the typical sushi rice in white vinegar. Ingredient is obviously fresh.A little bit less touristy as compared to the other shops.

Top notch raw fish

Good , not the best, extremely overpriced

Great place ! It is a small shop and it offers only a few sits. Make sure you get one of the specials , or just pick all carte. Tru the seared fatty tuna .

Love this little sushi spot, an annex to the shop just around the corner. A tad pricey, but so worth the splurge once in awhile. Made the old fashioned way with red vinegar so the rice is colored a little dark and oh so tasty. Always Super Fresh Fish. Made to order by an expert trained chef. So delicious. Matcha tea is excellent too, cold in the hotter months and warm in the colder months. The Nori used has amazing aroma and flavor. Love the "lean to" tent location and always excellent service. Very small with limited seating so come early and check in for reservations to not be disappointed.

great quality sushi for a reasonable price

The feature was that the vinegared red vinegar was normal. I think it is the average sushi restaurant in Tsukiji. There are manyIt's much tastier than a bowl bowl specialty store,

Amazing sushi and they were the nicest. Toro was so good. I might have shed a tear.

Mr. Itamae, who looks kind, held me slowly while holding the conversation.Beer, sake, shochu, sour, almost everything. After all, Edo-mae in Tsukiji was the best. Above all, oversized button prawns are thick, sweet and exquisite. I want to go again (laughs)

It's a very nice restaurant, with good sushi on offer. But since it's located at the heart of the biggest fish market in the world, it's got very strong competition. You can have the same quality of food near this shop at a cheaper price (there are so many open air stalls in this place). What you get is quality service, authentic Japanese cuisine and very friendly and professional staffs / chefs.They don't speak (almost) any English but it's not a big deal to communicate using international language (a.k.a hand gestures). Just point your finger at the menu (with pictures of course) and they will prepare it on the spot for you. They also offers set menu which you can easily understand (with the photos and prices).If you have a big appetite with limited budget then this isn't the place for you. But if you want good sushi with an authentic experience dining in a Japanese sushi restaurant, this place is as good a choice as any. Oh, I would recommend you try out their "special" uni.

Very good sushi and conveniently open early. A bit pricey but not out of the question.

My go to place in Tsukiji for sushi. Good fresh selection and not overly touristy. Be sure to try the strange looking barnacles. It's delicious!

Great great sushi. Be sure to try the fatty tuna and medium fatty tuna. The red vinegar rice adds a new dimension to the nigiri that other restaurants don't have.

Great spot. We waited in line quite a while very early in the morning, but had a wonderful experience. This is not a chic and fancy as upscale places I have been to in the city, but I found the experience very good and the easting and cultural experience comparable to some places that are far more expensive. I loved it.

It's a crowded little sushi restaurant but the quality of the fish and service is great! It's not cheap but we ate enough to sample the great tuna and salmon Tokyo has to offer

Sushi is really good.

A famous sushi restaurant in Tsukiji.Visited around 12:00 on Saturday.We were full and we waited for about 30 minutes outside.We were passed through the counter and had sushi while drinking beer.The story was fresh and very delicious.

Whatever you eat, it is so sweet and delicious!Abalone is very soft, large toro in your mouth, sea urchin. Cinco seemed to be hard to eat anywhere else and was very delicious.I don't really like raw crustaceans, but here is exceptional! delicious! !If you eat only delicious sea urchin, golden eyes and abalone, you will be surprised at the price!It's worth a visit even if it's expensive because you can eat unusual and delicious ingredients that you would not find at other sushi restaurants.

All the Tsukiji market restaurants are for tourists. The quality is good, however it is not the best. Price is a bit expensive. This shop was not crowded. Very small place for 6 persons. Sushi and don were well done.

On weekdays, wait a little and enter the store alone. Mr. Maki-san, Mr. Itamae, had a careful attention like a veteran and enjoyed talking about sushi in a fun way. The broiled kinki and sawara were slightly roasted. The tight shells and the liverfish on the liver were good, and the little skin that I used a little was good. Shirako is also excellent. The freshness was just right and everything was delicious. The technique of the story and the hand grip is probably the best considering the price as a luxury store. You can see that entertainers come to eat. The shari isn't too sweet and not too dark, so I was worried about gully. I am sorry personally that I did not see the general knife's judgment in the showcase. I will go again.

The best sushi and rice! cant wait to go back there!😫

Good place to try fresh sushi. The quality is great. The prices are higher than in other places, but expected as the Tsukiji market is a tourist spot. It is important to mention that the place is very small, you may need to wait, but it makes the place cozier.

It was good, but nothing extravagant. Fish, rice, that's it.

One of the best sushi i've tasted

A but expensive, but the high quality and the taste makes up for it.